Vegetable Hash with Poached Egg and Goat Cheese Polenta

For vegetable hash: 1 bunch of Asparagus cut into ½ inch pieces 1 pound of your favorite mushrooms – sliced 1 bunch of your favorite  greens – torn into small pieces, stems removed 1 cup of peas 1 bell pepper – diced 1 handful of mini tomatoes – sliced 1 shallot sliced thin 2 cloves…

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